@article{Anderson_2019, title={Fruit from the Sands: The Silk Road Origins of the Foods We Eat. By Robert N. Spengler III. 2019. University of California Press, Berkeley. 392 pp.}, volume={10}, url={https://ojs.ethnobiology.org/index.php/ebl/article/view/1636}, DOI={10.14237/ebl.10.1.2019.1636}, number={1}, journal={Ethnobiology Letters}, author={Anderson, Eugene N.}, year={2019}, month={Dec.}, pages={109-110} }