[1]
Whitney, C.W. 2018. Collecting Food, Cultivating People: Subsistence and Society in Central Africa. By Kathryn M. de Luna. 2016. Yale University Press, New Haven. 332 pp. Ethnobiology Letters. 9, 2 (Dec. 2018), 321-322. DOI:https://doi.org/10.14237/ebl.9.2.2018.1384.