1.
Anderson EN. Rice, Agriculture, and the Food Supply in Premodern Japan. By Charlotte von Verschuer. Translated and Edited by Wendy Cobcroft. Routledge, New York. 356 pp. EBL [Internet]. 2018Jun.5 [cited 2024Dec.21];9(2):105-6. Available from: https://ojs.ethnobiology.org/index.php/ebl/article/view/1261