1.
Anderson EN. Fruit from the Sands: The Silk Road Origins of the Foods We Eat. By Robert N. Spengler III. 2019. University of California Press, Berkeley. 392 pp. EBL [Internet]. 2019Dec.4 [cited 2024Apr.25];10(1):109-10. Available from: https://ojs.ethnobiology.org/index.php/ebl/article/view/1636