Rice, Agriculture, and the Food Supply in Premodern Japan. By Charlotte von Verschuer. Translated and Edited by Wendy Cobcroft. Routledge, New York. 356 pp.

  • Eugene N. Anderson Department of Anthropology, University of California, Riverside, California.
DOI: https://doi.org/10.14237/ebl.9.2.2018.1261

Author Biography

Eugene N. Anderson, Department of Anthropology, University of California, Riverside, California.
Eugene N. Anderson is a Professor Emeritus in the Department of Anthropology at the University of California, Riverside.

References

Frédéric, L. 1973. Daily Life in Japan at the Time of the Samurai, 1185-1603. E.M. Lowe, trans. Charles E. Tuttle Co., Tokyo, Japan.

Ohnuki-Tierney, E. 1993. Rice as Self: Japanese Identities through Time. Princeton University Press, Princeton, NJ.

Ethnobiology Letters Cover, Volume 9, Issue 2, 2018
Published
2018-06-05
How to Cite
Anderson, E. N. (2018). Rice, Agriculture, and the Food Supply in Premodern Japan. By Charlotte von Verschuer. Translated and Edited by Wendy Cobcroft. Routledge, New York. 356 pp. Ethnobiology Letters, 9(2), 105-106. https://doi.org/10.14237/ebl.9.2.2018.1261
Issue
Vol 9 No 2 (2018)
Section
Reviews: Perspectives from Gene Anderson’s Bookshelf

Copyright (c) 2018 Eugene N. Anderson

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