Agricultural Sustainability and Environmental Change at Ancient Gordion. By John M. Marston. 2017. University of Pennsylvania Museum Press, Philadelphia. 224 pp.

Author Biography

Erica Rowan, Department of Classics, Royal Holloway, University of London, Egham.
Erica Rowan is a Lecturer in Classical Archaeology at Royal Holloway, University of London.

References

Marston, J. 2010. Evaluating Risk, Sustainability, and Decision Making in Agricultural and Land-Use Strategies at Ancient Gordion. Unpublished Doctoral Dissertation, Interdepartmental Graduate Program in Archaeology, University of California, Los Angeles, CA.

Marston, J., and N. Miller. 2014. Intensive Agriculture and Land Use at Roman Gordion, Central Turkey. Vegetation History and Archaeobotany 23:761–773. DOI:10.1007/s00334-014-0467-x.

Veal, R. 2009. The Wood Fuel Supply to Pompeii: An Environmental, Historical and Economic Study: 3rd c. BC to AD 79. Unpublished Doctoral Dissertation, Department of Archaeology, University of Sydney, Sydney, Australia.

Veal, R. 2012. From Context to Economy: Charcoal as an Archaeological Interpretive Tool, A Case Study from Pompeii 3rd c. BC to AD 79. In More than Just Numbers? The Role of Science in Roman Archaeology, Journal of Roman Archaeology Supplement No. 91, edited by I. E. Schrüfer-Kolb, pp 19–52. Portsmouth, RI.

Published
2018-10-23
How to Cite
Rowan, E. (2018). Agricultural Sustainability and Environmental Change at Ancient Gordion. By John M. Marston. 2017. University of Pennsylvania Museum Press, Philadelphia. 224 pp. Ethnobiology Letters, 9(2), 263-265. https://doi.org/10.14237/ebl.9.2.2018.1391
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