Enciclopédia dos Alimentos Yanomami (Sanöma): Cogumelos. Edited by R. M. Apiamö, J. Autuori, N. K. Ishikawa, M. S. Martins, N. Menolli Jr., C. Sanuma, L. R. Sanuma, M. Sanuma, O. I. Sanuma, & K. Tokimoto. 2016. Instituto Socioambiental, São Paulo. 108 pp.

DOI: https://doi.org/10.14237/ebl.9.2.2018.1411

Author Biographies

Carlos E. A. Coimbra, Escola Nacional Saúde Pública, Fundação Oswaldo Cruz, Rio de Janeiro.
Carlos E.A. Coimbra Jr. is a biologist and public health medical anthropologist whose work investigates health transition and human ecology of Indigenous peoples in Brazil, particularly in the Amazon Region.
James R. Welch, Escola Nacional Saúde Pública, Fundação Oswaldo Cruz, Rio de Janeiro.
James R. Welch is an anthropologist whose research focuses on the interface between environment, culture, and health among indigenous peoples in Brazil.

References

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Prance, G. T. 1973. The Mycological Diet of the Yanomam Indians. Mycologia 65:248–250. DOI:10.2307/3757814.

Prance, G. T. 1972. An Ethnobotanical Comparison of Four Tribes of Amazonian Indians. Acta Amazonica 2:7–27. DOI:10.1590/1809-43921972022007.

Vargas-Isla, R., N. K. Ishikawa, and V. Py-Daniel. 2013. Contribuições Etnomicológicas dos Povos Indígenas da Amazônia. Biota Amazônia 3:58–65. DOI:10.18561/2179-5746/biotaamazonia.v3n1p58-65.

Vasco-Palacios, A. M., S. C. Suaza, M. Castaño-Betancur, and A. E. Franco-Molano. 2008. Conocimiento Etnoecólogico de los Hongos Entre los Indígenas Uitoto, Muinane y Andoke de la Amazonía Colombiana. Acta Amazonica 38:17–30. DOI:10.1590/s0044-59672008000100004.

Welch, J. R. 2015. Brazil’s New Biodiversity Law. Ethnobiology Letters 6:216–217. DOI:10.14237/ebl.6.1.2015.562.

Zent, E. L., S. Zent, and T. Iturriga. 2004. Knowledge and Use of Fungi by a Mycophilic Society of the Venezuelan Amazon. Economic Botany 58:214–226. DOI:10.1663/0013-0001(2004)058[0214:kauofb]2.0.co;2.

Ethnobiology Letters Cover, Volume 9, Issue 2, 2018
Published
2018-12-09
How to Cite
Coimbra, C. E. A., & Welch, J. R. (2018). Enciclopédia dos Alimentos Yanomami (Sanöma): Cogumelos. Edited by R. M. Apiamö, J. Autuori, N. K. Ishikawa, M. S. Martins, N. Menolli Jr., C. Sanuma, L. R. Sanuma, M. Sanuma, O. I. Sanuma, & K. Tokimoto. 2016. Instituto Socioambiental, São Paulo. 108 pp. Ethnobiology Letters, 9(2), 309-311. https://doi.org/10.14237/ebl.9.2.2018.1411
Issue
Vol 9 No 2 (2018)
Section
Reviews

Copyright (c) 2018 Carlos E. A. Coimbra Jr. and James R. Welch

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