Jamaican Food: History, Biology, Culture

  • John Rashford Department of Sociology and Anthropology, College of Charleston

Abstract

Review of Jamaican Food: History, Biology, Culture. B. W. Higman. 2008. University of West Indies Press, Jamaica. Pp. 580. $70.00 (cloth). ISBN (cloth) 9789766402051.
Published
2010-08-03
How to Cite
Rashford, J. (2010). Jamaican Food: History, Biology, Culture. Ethnobiology Letters, 1, 12-13. https://doi.org/10.14237/ebl.1.2010.76
Section
Reviews