Herrera-Parra, Esteban Moisés, Department of Anthropology, Brown University, Providence, Rhode Island; Laboratorio de Análisis Químicos y Microscópicos, Facultad de Ciencias Antropológicas, Universidad Autónoma de Yucatán, Mérida, México, United States

• Ethnobiology Letters Vol 14 No 1 (2023) - Research Communications
  In Search of the Ancient Maya Foods. A Paleoethnobotany Study From a Non-elite Context in Sihó, Yucatán
  Abstract  PDF  HTML