Anderson, Eugene N., Department of Anthropology, University of California, Riverside, USA, United States

• Ethnobiology Letters Vol 10 No 1 (2019) - Reviews: Perspectives from Gene Anderson’s Bookshelf
  Fruit from the Sands: The Silk Road Origins of the Foods We Eat. By Robert N. Spengler III. 2019. University of California Press, Berkeley. 392 pp.
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