The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

  • Jon D. Holtzman Department of Anthropology, Western Michigan University

Abstract

Review of The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South. James R. Veteto and Edward M. Maclin, eds. 2011 Vanderbilt University Press, Nashville. Pp. 216 $22.95 (paperback). ISBN 978-0826518019.

 

Published
2012-12-22
How to Cite
Holtzman, J. D. (2012). The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South. Ethnobiology Letters, 3, 76-77. https://doi.org/10.14237/ebl.3.2012.45
Section
Reviews